- Cook pasta according to package directions; drain. Rinse pasta under cold running water; drain well.
- Combine pasta, cabbage, chicken, cucumbers, bell pepper, cilantro, and green onions in large bowl.
- Whisk together gyoza dipping sauce, sesame oil, mayonnaise, and rice vinegar until blended.
- Pour over pasta mixture and toss well to coat all pieces evenly with dressing.
Easy Asian-Style Pasta Salad
Yield
4 to 6 servings
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
kikkoman products used:
ingredients
8 ounces uncooked farfalle (bow tie pasta)
3 cups finely shredded napa cabbage
2 cups sliced, cooked chicken breast
2 Persian cucumbers, halved and cut crosswise into thin slices
2/3 cup diced red bell pepper
1/3 cup chopped cilantro leaves
2 green onions, thinly sliced
1/2 cup Kikkoman® Gyoza Dipping Sauce
2 tablespoons Kikkoman® Sesame Oil
2 tablespoons mayonnaise
2 teaspoons Kikkoman® Rice Vinegar
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
