Yield
4
Prep Time
15 Minutes
Cook Time
10 Minutes
Total Time
25 Minutes
kikkoman products used:
Ingredients:
1 Tbsp cornstarch
1 Tbsp Kikkoman® Gluten-Free Soy Sauce or Gluten-Free Tamari Soy Sauce
3/4 lb. boneless, skinless chicken, cut into 3/4 inch cubes
2 Tbsp vegetable Oil
1/2 onion, chunked
1 small green bell pepper, cut in 1-inch squares
1 small red bell pepper, cut in 1-inch squares
3/4 cup Kikkoman® Gluten-Free Kung Pao Sauce
1/3 cup roasted peanuts (optional)
Directions:
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
