- Preheat oven to 400ºF and line a baking sheet with parchment paper. Blot edamame dry with paper towel and transfer to a large mixing bowl. Stir together soy sauce, honey, and garlic until honey is combined. Add Parmesan and stir to coat.
- Spread evenly on baking sheet. Roast for 12-15 minutes, or until edamame is lightly charred and Parmesan cheese is golden brown.
- Transfer to a bowl and enjoy warm.
Edamame Appetizer
Yield
4
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
kikkoman products used:
ingredients
1 pound edamame, thawed
2 tablespoons Kikkoman® Soy Sauce
2 tablespoons honey
2 teaspoons minced garlic
½ cup freshly grated Parmesan cheese
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
