Brown ground beef in wok or large non-stick fry pan. Add cilantro and Takumi Sauce, stirring the mix well; remove from heat. Fill individual wrappers with a heaping spoonful of ground beef mixture, top with lettuce. Serve immediately.
Yield
Yield: 12 appetizers
kikkoman products used:
1-1/2 pounds Ground Beef
3/4 cup Cilantro, chopped
1 cup Kikkoman Triple Ginger Takumi Teriyaki
12 small flour taco wrappers
3 cups shredded lettuce
Brown ground beef in wok or large non-stick fry pan. Add cilantro and Takumi Sauce, stirring the mix well; remove from heat. Fill individual wrappers with a heaping spoonful of ground beef mixture, top with lettuce. Serve immediately.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE