- Preheat oven to 375°F.
- Lay bacon slices on a cutting board.
- With a pastry brush, brush some Kikkoman® Soy Sauce on one side of the bacon. Place the bacon on a bed of brown sugar.
- Place a date at the beginning of each bacon slice and roll tightly to secure the date.
- Then place it on a baking sheet to bake for 10 minutes.
- Then flip them and bake another 8 minutes to finish crisping the bacon.
Glazed Bacon-Wrapped Dates
Yield
8 servings
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
kikkoman products used:
ingredients
20 Medjool dates, pitted
1 pack of thick-cut bacon
¼ cup of brown sugar
2 tablespoons Kikkoman® Soy Sauce, for brushing
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
