Greek Yogurt Sriracha Dip

Name: First Moon Chicken Stir-Fry
Yield: Yield: 4 servings
Cuisine: Asian
Ingredients: 3 tablespoons Kikkoman Soy Sauce, divided 2 tablespoons cornstarch, divided 2-1/2 teaspoons sugar, divided 1 clove garlic, pressed 2 boneless, skinless chicken breast halves, cut into 1-inch squares 1 teaspoon Kikkoman Rice Vinegar 1/2 pound fresh broccoli 2 tablespoons vegetable oil, divided 1 medium onion, chunked 1 small carrot, cut diagonally into thin slices 1/2 teaspoon crushed red pepper 1/4 pound fresh snow peas, trimmed and cut in half

Yield

Makes 4 servings

Prep Time

5 minutes

kikkoman products used:

Gluten-Free Sriracha Hot Chili Sauce

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ingredients

6 tablespoons Greek yogurt
1-2 teaspoons Kikkoman® Sriracha Hot Chili Sauce

directions

Combine Greek yogurt and Sriracha to your desired spice level.
Serve with yam fries for a delicious and healthy snack.

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Greek Yogurt Sriracha Dip

ingredients

directions

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THE STORY OF SOY SAUCE

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