- Heat an oven to 350ºF.
- Divide the pizza dough into ping-pong sized balls, about 1 ½-inches in diameter.
- Rub some sesame oil on your hands and roll each ball tightly.
- Place each ball into a pan with the furikake seasoning, and roll each ball until covered with the seasoning.
- Stack the balls into a greased loaf pan, layering the balls of dough with green onions throughout. Place into the oven to bake for 25 minutes or until puffed and cooked through.
- Serve warm with takumi sauce for dipping.