- Heat an oven to 350ºF.
- Divide the pizza dough into ping-pong sized balls, about 1 ½-inches in diameter.
- Rub some sesame oil on your hands and roll each ball tightly.
- Place each ball into a pan with the furikake seasoning, and roll each ball until covered with the seasoning.
- Stack the balls into a greased loaf pan, layering the balls of dough with green onions throughout. Place into the oven to bake for 25 minutes or until puffed and cooked through.
- Serve warm with takumi sauce for dipping.
Green Onion Furikake Monkey Bread
Yield
4 portions
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
kikkoman products used:
ingredients
1 lb. Pizza dough
1/4 cup Kikkoman® Sesame Oil
1 cup Furikake seasoning
1/2 cup Green onions, minced
1 cup Kikkoman® Teriyaki Takumi, Original
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
