Yield
4
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
4 avocados
1 tbsp olive oil
3oz ground beef
2oz red pepper
2oz green pepper
2oz corn
1/4 cup Kikkoman® Teriyaki Marinade & Sauce
Lime (optional)
1. Preheat the oven to 350°F.
2. Cut avocado in half. Remove the pit.
3. Coat with olive oil
4. Put avocados in the oven for 20 minutes.
5. Cut vegetables into 1/4-inch cubes
6. Stir fry ground beef until it’s cooked and add vegetables until cooked. Add teriyaki sauce.
7. Place avocado on a plate and fill with the filling (meat and vegetables).
8. Squeeze lime (optional)
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
