Grilled Ribeye

Yield

2-4

Prep Time

10 minutes

Cook Time

8 minutes

Total Time

52 minutes

kikkoman products used:

Teriyaki Marinade & Sauce

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ingredients

2 bone-in rib-eye steaks (42 ounces total)
8 ounces Kikkoman® Teriyaki Marinade & Sauce
2 scallions, roughly chopped
5 cloves of garlic, grated

For Serving
Grilled vegetables of choice

directions

Place rib-eye steaks in a bowl with the teriyaki, scallions and garlic. Mix well.
Cover and refrigerate for 30 minutes to marinate.
Preheat the grill to 500°F.
Remove steaks from marinade, let excess drip off.
Grill for 4 minutes per side for medium-rare. Cook longer for desired doneness.
Let rest for 4 minutes, then slice against the grain.
Serve with grilled vegetables.

Recipe created in partnership with Lilie at @lifewithlilie.

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Grilled Ribeye

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