Combine all ingredients in the slow cooker. Cover and cook on HIGH 3-4 hours or until chicken is fully cooked. Remove the chicken and shred. Place it back in the Hoisin sauce, mixing to coat all of the chicken pieces. Serve on Buns.
1-1/2 cups Kikkoman Hoisin Sauce
1 tablespoon Kikkoman® Rice Vinegar
8 boneless skinless chicken thighs
Combine all ingredients in the slow cooker. Cover and cook on HIGH 3-4 hours or until chicken is fully cooked. Remove the chicken and shred. Place it back in the Hoisin sauce, mixing to coat all of the chicken pieces. Serve on Buns.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE