Combine all ingredients in the slow cooker. Cover and cook on HIGH 3-4 hours or until chicken is fully cooked. Remove the chicken and shred. Place it back in the Hoisin sauce, mixing to coat all of the chicken pieces. Serve on Buns.
1-1/2 cups Kikkoman Hoisin Sauce
1 tablespoon Kikkoman® Rice Vinegar
8 boneless skinless chicken thighs
Combine all ingredients in the slow cooker. Cover and cook on HIGH 3-4 hours or until chicken is fully cooked. Remove the chicken and shred. Place it back in the Hoisin sauce, mixing to coat all of the chicken pieces. Serve on Buns.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how itās made. We make ours from just four simple ingredientsāwater, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing processāmuch like making wine or beerāthat has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE