- Add the garlic to an oiled pan and sauté over medium heat until lightly browned.
- Cut chicken into cubes and add into pan. Cook for 10 minutes.
- Add vegetables, stir, and cook until lightly browned and chicken is done. Pour honey and Umami Joy Sauce™ into pan and cook for 2 more minutes.
- If desired, serve on top of rice and enjoy!
Recipe created in partnership with Lauren Less @LesswithLaur