1 Tbsp Kikkoman Soy Sauce
2 Tsps Dijon Mustard
½ Shallot Minced
1 Tsp Honey
2 Tbsp Balsamic Vinegar
½ Cup Extra Virgin Olive Oil
Salt & Pepper to taste
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how itās made. We make ours from just four simple ingredientsāwater, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing processāmuch like making wine or beerāthat has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE