- Marinate chicken in ¾ cup teriyaki sauce and oil in large plastic food storage bag for 2 hours in refrigerator, turning bag over once.
- In bowl, gradually blend remaining 4 tablespoons teriyaki sauce and honey, one tablespoon at a time, into cream cheese. Refrigerate.
- Grill or broil chicken, 4 inches away from heat source, 6 to 7 minutes on each side, or until cooked. Let chicken stand 10 minutes; cut lengthwise into ½ -inch wide strips.
- Spread one side of each tortilla with 2 tablespoons teriyaki-honey mixture. Top with desired fillings and chicken. Roll up tortilla tightly, jelly-roll fashion. Cut each roll crosswise into 4 equal pieces and insert with toothpicks to keep pieces in a circle.
*May substitute Kikkoman® Gluten-Free Teriyaki Marinade & Sauce.
Honey-Teriyaki Chicken Pinwheels
Yield
Makes 8 to 10 servings
Prep Time
20 minutes
Cook Time
15 minutes
kikkoman products used:
ingredients
4 boneless, skinless chicken breast halves
¾ cup Kikkoman® Teriyaki Marinade & Sauce*
4 tablespoons Kikkoman® Teriyaki Marinade & Sauce*
2 teaspoons vegetable oil
1 tablespoons honey
1 package (8 oz.) cream cheese, softened
8 (8-inch) flour or gluten-free tortillas
Desired fillings (lettuce leaves, grated carrots, cucumber sticks or sliced cheddar cheese, tomato or avocado)
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
