- Sauté onion and garlic in hot oil in Dutch oven or large saucepan until onion is tender.
- Stir in tomatoes, oregano, sugar and 1 cup water. Bring to boil; reduce heat and simmer, covered, 15 minutes.
- Stir in green beans and macaroni. Simmer, covered, 15 minutes, stirring occasionally.
- Meanwhile, cut fish into 1-1/2-inch pieces; marinate with shrimp and scallops in teriyaki sauce 10 minutes, stirring occasionally.
- Add seafood and teriyaki sauce to tomato mixture. Simmer, covered, 5 to 10 minutes or until fish flakes easily with fork and scallops are cooked; stir occasionally.
Italian Seafood Stew
ingredients
1 small onion, sliced
1 clove garlic, minced
1 tablespoon olive oil
1 can (14-1/2 oz.) tomatoes, quartered
1 teaspoon dried oregano leaves, crumbled
1/2 teaspoon sugar
1 package (9 oz.) frozen Italian green beans, thawed
1/2 cup uncooked small shell macaroni
1/2 pound fresh or thawed fish fillets, about 1/2 inch thick
1/4 pound medium shrimp, peeled and deveined
1/4 pound sea scallops
1/3 cup Kikkoman Teriyaki Marinade & Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
