- Prepare oil by heating up the skillet and allow it to come to temperature.
- To a bowl, add eggs, soy sauce, sweetener, green onions and chili pepper and whisk together until combined.
- To the pan, add the egg mixture and allow it to sear and become fluffy and crisp.
- When edges are brown and fluffed, flip and remove from heat.
- Combine all ingredients for the chili lime soy sauce.
- Remove omelet from pan and serve over a bed of rice with the chili lime soy sauce or another dip of your choosing.
Recipe created in partnership with Pete Duong at @pete_eatss.
