Marinate chicken in teriyaki sauce 10 minutes. Drain chicken; discard marinade. Sauté chicken in hot oil in large skillet over medium heat 5 minutes, or until chicken is cooked. Remove chicken with slotted spoon; set aside. Arrange half of chips in large casserole dish or large shallow baking pan sprayed with cooking spray. Sprinkle with half of chicken, beans and cheese; repeat layers with remaining chips, chicken, beans and cheese. Bake in 350ºF oven 5 minutes, or until cheese melts. Sprinkle green onions on top. Blend together Sriracha and soy sauce in small bowl; drizzle half of sauce over nachos. Serve with remaining sauce and sour cream.
Kikkoman Nachos
Yield
Makes 10 to 12 appetizer servings
kikkoman products used:
ingredients
1 pound boneless, skinless chicken thighs, cut into ½-inch cubes
⅓ cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons vegetable oil
1 bag (10 to 13 oz.) tortilla chips
Nonstick cooking spray
1 can (15 oz.) black beans, rinsed and well drained
1 pound (4 cups) shredded Monterey jack or mozzarella cheese
½ cup thinly sliced green onions and tops
¼ cup Kikkoman Sriracha Hot Chili Sauce
¼ cup Kikkoman Soy Sauce
Dairy sour cream, if desired
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
