Korean Army Stew

Name: Eggplant Caponata
Prep time: 10 minutes
Cook time: 18 minutes
Total time: 28 minutes
Yield: 6
Cuisine: Italian, Quick & Easy Meals
Ingredients: ¼ cup olive oil; 1 large eggplant, cubed into 1-inch pieces; ½ cup yellow onion, chopped; 1 cup red bell pepper, seeded and chopped; 1 cup Roma tomato, seeded and chopped; ¼ cup green olives, sliced; ¼ cup raisins; 2 cloves garlic, minced; 3 tablespoons Kikkoman® Less Sodium Soy Sauce; 2 tablespoons Kikkoman® Rice Vinegar; 1 teaspoon sugar; ¼ teaspoon black pepper; For Serving; 2 tablespoons pine nuts, toasted; 1 tablespoon parsley, chopped; Toasted pita or toasted bread

Yield

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

kikkoman products used:

Umami Joy Sauce ®

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ingredients

½ onion
2 green onions
½ can of spam
1 sausage
2 tablespoons Kikkoman® Umami Joy Sauce
1 tablespoon garlic
2 tablespoons gochugaru or chili powder
½ tablespoon doenjang
1 teaspoon sugar
⅓ cup of fermented kimchi
Instant Ramen Noodle pack of your choice
½ tablespoon gochujang

directions

Slice the onions and green onions to your liking
Slice the spam and sausage to your liking.
Place the onions, green onions, spam, and sausage in a pot.
Add Umami Joy Sauce, minced garlic, gochugaru or chili powder, doenjang, sugar, and kimchi in the pot.
Cook the ramen per package instructions.
Add gochujang and ramen into the pot or pan and mix. Serve warm.

Recipe created in partnership with Sarah Kim @hoemgirll.

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