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Korean BBQ "Taquitos"

plate

Yield

4 portions

prep

Prep Time

15 minutes

cook

Cook Time

20 minutes

clock

Total Time

35 minutes

kikkoman products used:

ingredients

2 tbsp. Vegetable oil

1 lb. Ground beef

2 tbsp. Ginger, minced

1/4 cup Scallion, minced

1/4 cup Kikkoman® Teriyaki Takumi, Korean BBQ

 

30 ea. Wonton wrappers, thawed

1 tbsp. Corn starch mixed with 2 tbsp. water

 

Vegetable oil for frying as needed

 

1 cup Kikkoman® Sriracha Mayo

directions

  1. Heat a skillet with the oil and add the beef, breaking it up and browning it. Add the ginger and scallion in the last minutes of cooking, and cook until aromatic.
  2. Drain the beef and add the takumi sauce. Set aside to cool.
  3. Spread 2 teaspoons of filling diagonally from corner to corner in each wonton wrapper, spread a small amount of cornstarch mixture on one corner and roll the wrappers up diagonally to form a thin roll. Set aside.
  4. Heat a pan with oil to 350ºF. Fry the “taquitos “until golden brown and crisp.
  5. Serve with sriracha mayo dipping sauce.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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