- Heat a skillet with the oil and add the beef, breaking it up and browning it. Add the ginger and scallion in the last minutes of cooking, and cook until aromatic.
- Drain the beef and add the takumi sauce. Set aside to cool.
- Spread 2 teaspoons of filling diagonally from corner to corner in each wonton wrapper, spread a small amount of cornstarch mixture on one corner and roll the wrappers up diagonally to form a thin roll. Set aside.
- Heat a pan with oil to 350ºF. Fry the “taquitos “until golden brown and crisp.
- Serve with sriracha mayo dipping sauce.
Korean BBQ "Taquitos"
Yield
4 portions
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
kikkoman products used:
ingredients
2 tbsp. Vegetable oil
1 lb. Ground beef
2 tbsp. Ginger, minced
1/4 cup Scallion, minced
1/4 cup Kikkoman® Teriyaki Takumi, Korean BBQ
30 ea. Wonton wrappers, thawed
1 tbsp. Corn starch mixed with 2 tbsp. water
Vegetable oil for frying as needed
1 cup Kikkoman® Sriracha Mayo
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
