- Cut along underside of lobster tails with scissors. Peel back soft undershell; discard. Bend tails to crack shell or insert long skewers lengthwise between shell and meat to prevent curling.
- Combine butter, lemon juice, sherry, soy sauce, parsley, ginger, lemon & pepper seasoning and paprika; brush lobster meat with sauce.
- Cook lobster, meat side up, on grill 5 to 6 inches from heat source, 7 minutes.
- Turn tails over; brush shell with sauce and cook 8 to 10 minutes longer, or until meat loses transparency.
- Serve immediately with remaining sauce. Total Carbohydrates Per Serving: 3 grams
Lemony Lobster Supreme - Low Carb
ingredients
4 thawed lobster tails (about 8 oz. each)
1/2 cup butter or margarine, melted
2 tablespoons lemon juice
2 tablespoons dry sherry
1 tablespoon Kikkoman Soy Sauce
1/2 teaspoon dried parsley flakes
1/4 teaspoon ground ginger
1/4 teaspoon lemon & pepper seasoning
1/8 teaspoon paprika
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
