- Combine soy sauce and sherry in large bowl; add drumettes and stir to coat all pieces well. Arrange drumettes, side by side, on large rack in shallow foil-lined baking pan.
- Bake in 425ºF. oven 30 minutes.
- Meanwhile, mix baste & glaze and garlic.
- Brush drumettes with half of glaze mixture. Turn pieces over; brush with remaining mixture. Bake 13 to 15 minutes longer, or until chicken is no longer pink near bone.
Little Teri Drumettes
Yield
Yield: 4 to 6 appetizer servings
kikkoman products used:
ingredients
1 tablespoon Kikkoman Soy Sauce
1 tablespoon dry sherry
14 chicken wing drumettes
1/3 cup Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple
1 large clove garlic, pressed
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
