In medium bowl, whisk ponzu, lime juice, sugar and pepper until sugar is dissolved. Add mango, jicama, green onion and cilantro; toss to combine.
ingredients
3 tablespoons Kikkoman Ponzu
2 tablespoons lime juice
2 tablespoons brown sugar
1 teaspoon cayenne pepper
2 cups diced mango
1/2 cup diced jicama
2 stalks green onion, chopped
2 tablespoons chopped cilantro
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
