- Disjoint chicken wings; discard tips.
- Combine soy sauce, vinegar, basil and olive oil in large bowl. Add chicken; stir to coat all pieces well. Arrange pieces, side by side, on large rack on foil-lined baking sheet.
- Bake in 400ºF. oven 25 minutes.
- Turn pieces over; bake 25 minutes longer, or until chicken is no longer pink near bone. For Spicy-Garlic Wings: To 3 Tbsp. Kikkoman Soy Sauce add 3 cloves garlic, pressed, 1-1/2 teaspoons hot pepper sauce and 1/4 teaspoon ground red pepper (cayenne); pour over 10 chicken wings, disjointed, in large plastic food storage bag. Press air out of bag; close top securely. Marinate 30 minutes, turning bag over occasionally. Remove pieces from marinade, arrange on rack and bake as directed above. For Asian Wings: To 3 Tbsp. Kikkoman Soy Sauce add 1 teaspoon grated fresh ginger root and 1/2 teaspoon onion powder in large bowl. Add 10 chicken wings, disjointed, and stir to coat all pieces well. Arrange on rack and bake as directed above. Total Carbohydrates Per Serving: 1 gram
Mediterranean Chicken Wings
ingredients
10 chicken wings
3 tablespoons Kikkoman Soy Sauce
1-1/2 teaspoons balsamic vinegar
1 teaspoon dried basil leaves, crumbled
1 teaspoon olive oil
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
