These Ponzu Grilled Chicken Wings are everything you want in a wing—crispy on the outside, juicy on the inside, and dripping with bold, citrusy flavor. Marinated in savory ponzu chicken marinade and finished with a glossy brush of pineapple teriyaki glaze, these wings are next-level backyard BBQ material.
Perfect for game day, a casual cookout, or anytime you’re wondering what goes with chicken wings (answer: more wings).
Tips and Tricks
- The baking powder helps achieve an ultra-crispy skin without frying.
- For even better flavor, marinate the wings overnight.
- Flip them often on the grill—grilled chicken wings cook fast and need attention for the perfect char.
- Want more of a kick? Add a dash of chili flakes to the marinade before grilling.