- Cut the chicken into bite sized pieces.
- Marinate the chicken with minced garlic, egg, and all the seasonings.
- Coat the marinated chicken with sweet potato starch and let it rest for 5 mins.
- Heat the oil in a pot with medium high heat, fry the chicken until it turns golden brown.
- Double fry the chicken 1 min for that extra crispiness.
- Add the Thai basil and fry for 30 seconds to enhance the flavor, then it’s done!
Popcorn Chicken
Yield
3-4
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
kikkoman products used:
ingredients
Ingredients:
2 lbs Chicken Thigh, diced
3-4 Garlic cloves, minced
1 Egg
2 cups of Sweet Potato Starch
1 cup of Thai Basil
Seasonings:
Kikkoman® Oyster Sauce 1 tbsp
White Pepper 1 tbsp
Kikkoman® Soy Sauce 3 tbsp
Rice Wine 3 tbsp
5 Spice Powder ½ tbsp
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
