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Pork Pot Sticker

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ingredients

Pork Pot Stickers:
1 package wanton wrappers
1 lb. boneless pork loin, cubed
1 1/2 cups shredded cabbage
1/2 cup scallions, chopped
1/2 cup carrots, shredded
1/2 cup white button mushrooms, thinly sliced
2 cloves garlic, finely chopped
2 tablespoons fresh ginger, grated
2 tablespoons Kikkoman Soy Sauce
1 teaspoon chili paste
1 tablespoon Kikkoman Teriyaki Marinade & Sauce
2 teaspoons Kikkoman Sesame Oil

 

Spicy Ginger Dipping Sauce:
2 tablespoons fresh ginger, grated
2 tablespoons Kikkoman Soy Sauce
1 teaspoon chili paste
1 tablespoon Kikkoman Teriyaki Marinade & Sauce
2 teaspoons Kikkoman Sesame Oil
Sprinkle of sesame seeds
Salt & Pepper to taste

directions

Pork Pot Stickers:

  1. In a large bowl, mix together cabbage, scallions, carrots, mushrooms and garlic.

 

  1. In a small bowl combine ginger, soy sauce, chili paste, teriyaki and sesame oil. Toss that together with the chopped vegetables. Let sit for at least 30 minutes in the refrigerator.
  2. Once the vegetables have absorbed the soy mixture, toss together with cubed pork.
  3. To prepare pot stickers, lightly brush the edges of each wanton wrapper with water. Place a spoonful of pork mixture in the center of the wanton. Fold over diagonally and pinch the edges.
  4. Heat 1/4 cup of oil in a cast iron skillet and carefully add your pot stickers. Fry just until the bottoms of each is golden in color. Once the pot stickers are fried, wipe out any excess oil with a paper towel. Place the post stickers back in the the skillet and add about 1-1/2 cups of water to the pan. Turn the heat on medium-low and cover. Steam the pot stickers until the water has evaporated from the pan. Transfer immediately to a serving platter.

 

 

Spicy Ginger Dipping Sauce:
In a small bowl, whisk together all ingredients for the spicy dipping sauce and serve alongside your pot stickers.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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