- Blend ponzu, sesame oil and pepper sauce together with wire whisk; pour into dipping bowls.
- Cook potstickers according to package directions; serve with dipping sauce.
Note: Sauce can also be served with other types of steamed dumplings.
1/2 cup Kikkoman Ponzu
1 teaspoon Kikkoman Sesame Oil
1/4 teaspoon hot pepper sauce
1 package frozen potstickers or gyoza
Note: Sauce can also be served with other types of steamed dumplings.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE