- Heat oven to 400°F.
- Toss thawed wings in teriyaki marinade.
- Bake chicken wings on nonstick baking sheet for 20 minutes.
- Drain liquid, turn wings over, and bake for an additional 25 minutes until done and lightly browned.
- Remove from oven and place wings in a bowl, pour over the teriyaki baste & glaze, toss, sprinkle on sesame seeds and serve.
Quick and Easy Teriyaki Wings
Yield
Makes 32 appetizers
kikkoman products used:
ingredients
4-pounds chicken wing drumettes
½ cup Kikkoman® Teriyaki Marinade & Sauce
1½ cup Kikkoman® Teriyaki Baste & Glaze
For Serving
Sesame seeds
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
