- 1.Slice the cucumber into 0.1 to 0.15-inch thick rounds.
- In a bowl, mix water and salt thoroughly, then add the cucumber slices to the brine.
- Let the cucumber slices sit in the brine for 30 minutes, then squeeze out the excess moisture.
- In a saucepan, bring the seasoning mixturećAćto a boil, then remove from heat. Add the cucumber to the saucepan and let it cool. Take the cucumber out of the saucepan, toss with the julienned myoga.
***For a quick pickle, marinate the cucumber in the seasoning mixture for 15-30 minutes according to your preference.
