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Roasted Sweet Potato Soup with Takumi Chips

Image for Roasted Sweet Potato Soup with Takumi Chips
plate

Yield

4

prep

Prep Time

15 minutes

cook

Cook Time

1 hour, 15 minutes

clock

Total Time

1 hour, 30 minutes

kikkoman products used:

ingredients

For Teriyaki Takumi Sweet Potato Chips 
1 cup sweet potato, thinly sliced to ⅛-inch thick
½ teaspoon olive oil
1 tablespoon Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso

For Soup
4 cups peeled/cubed sweet potatoes
1 tablespoon + 1 tablespoon olive oil, divided
1 cup chopped celery
1 cup chopped sweet yellow onion
1 teaspoon minced garlic
2 teaspoons chopped ginger
1 dried bay leaf
½ teaspoon salt
½ teaspoon cracked pepper
2 cups vegetable stock
1 cup coconut milk, full fat
¼ cup fresh parsley for topping

directions

  1. Preheat oven to 275ºF and place a cookie rack over a large baking sheet. Add sliced sweet potatoes to a medium mixing bowl and drizzle with olive oil. Toss to coat. Spread on cookie rack leaving space in between for air to flow. Bake for 30 minutes.
  2. Brush sweet potatoes with Takumi sauce and return to oven for 15-20 minutes longer. Cool at room temperature while preparing soup.
  3. Increase oven temperature to 400ºF and line a large baking sheet with parchment paper. Spread cubed sweet potatoes on baking sheet and drizzle with one tablespoon of olive oil. Toss to coat. Roast for 25 minutes, until tender and browned around edges.
  4. While sweet potatoes roast, heat remaining tablespoon of olive oil over medium heat in a large pot and add celery and onion. Sauté for 5 minutes. Add garlic and ginger and sauté 5 minutes longer, stirring regularly.
  5. Add bay leaf, salt, pepper and vegetable stock to pot and bring to a boil. Simmer for 10 minutes. Remove bay leaf.
  6. Ladle soup into a high-speed blender or use an immersion blender and add roasted sweet potatoes and coconut milk. Blend until smooth.
  7. Ladle soup into bowls and serve hot topped with teriyaki sweet potato chips and fresh parsley.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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