1. Spread 1 ounce of cream cheese on tortilla. Spread half of sushi rice on cream cheese layer in the center of tortilla. Press gently with fingertips to help rice stick.
2. Top with half of salmon, cucumber, onion and cilantro. Roll tortilla snugly away from you.
3. Repeat with second tortilla.
4. Slice into 1-inch pinwheels. Serve with soy sauce for dipping.