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Santa Fe Vegetarian Chili

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plate

Yield

Yield: 6 servings

kikkoman products used:

ingredients

1 small onion, diced
1/2 pound fresh mushrooms, chopped
1 tablespoon ground cumin
2 tablespoons vegetable oil
1 can (14-1/2 oz.) diced tomatoes
1/3 cup Kikkoman Teriyaki Marinade & Sauce
2 teaspoons minced canned chipotle
1 can (15-1/4 oz.) kidney beans, rinsed and drained
1 can (15 oz.) canellini beans, rinsed and drained
1 cup frozen white corn kernels
1/2 cup coarsely chopped fresh cilantro
Hot cooked rice (optional)

directions

  1. Saute onion, mushrooms and cumin in hot oil in large saucepan over high heat 3 minutes, or until onion is translucent.
  2. Stir in tomatoes, teriyaki sauce, chipotle and 1-1/4 cups water. Bring to boil. Reduce heat; cover and simmer 25 minutes.
  3. Add beans and corn; simmer, covered, 5 minutes longer. Stir in cilantro.
  4. Serve over rice, if desired.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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