- Shell, devein and butterfly shrimp.
- Combine teriyaki baste & glaze, sherry, lime juice, green onion and pepper sauce; add shrimp, stirring to coat well. Cover and refrigerate 1 hour.
- Remove shrimp and place on rack of broiler pan. Broil 2 to 3 minutes, or until opaque and cooked. Serve immediately with wooden picks.
Saucy Shrimp
ingredients
1/2 pound medium-size shrimp
1/4 cup Kikkoman Teriyaki Baste & Glaze
2 tablespoons dry sherry
1 tablespoon lime juice
1 tablespoon sliced green onion
3 to 4 drops hot pepper sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
