- Heat 1 Tbsp. sesame oil in hot large skillet over medium-high heat. Add onion; stir-fry 1 minute.
- Reduce heat to medium heat. Add remaining 1 Tbsp. sesame oil and mushrooms; stir-fry 2 minutes longer.
- Add black pepper sauce and 2 Tbsp. water; cook and stir until vegetables are evenly coated with sauce.
- Transfer immediately to serving dish. Sprinkle with green onion.
ingredients
2 tablespoons Kikkoman© Sesame Oil, divided
1 cup thinly sliced onion
8 ounces fresh mushrooms, cut in half
2 tablespoons Kikkoman© Black Pepper Sauce
1 green onion, thinly sliced
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
