- Have a small bowl of drinking water, soak dried seaweed in water for 15 minutes.
- Mix the Takumi with peanut sauce. Blend the sauce at a ratio of 2:1.
- Add rehydrated seaweed and mixed greens to a large bowl.
- Pour dressing over salad and gently stir to coat. *Prepare an amount according to your preference.
- Place the salad on a plate or dish and enjoy.
Seaweed Salad
Yield
Serves 2
Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
kikkoman products used:
ingredients
0.6 ounces dried seaweed
3.4 ounces mixed greens
Kikkoman® Thai Style Peanut Sauce
Kikkoman® Teriyaki Takumi, Triple Ginger
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
