Smoked Sockeye Salmon with Peach Salsa

Name: Umami Salmon Kabobs with Pineapple Marinade
Prep time: 10 minutes
Cook time: 13 minutes
Total time: 53 minutes
Yield: Serves 4
Ingredients: ⅔ cup pineapple juice ⅓ cup Kikkoman® Less Sodium Soy Sauce ¼ cup brown sugar 1 tablespoon Dijon mustard 1 tablespoon minced garlic 1 poundskin-off salmon fillet2 tablespoons olive oil for cooking; For Serving1 teaspoon toasted sesame seeds2 tablespoons thinly sliced green onion

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Yield

3-6

Prep Time

30 minutes

Cook Time

1 hour, 30 minutes

Total Time

2 hours, 30 minutes

kikkoman products used:

Teriyaki Takumi, Original

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ingredients

For the Salmon
Whole Alaskan sockeye salmon fillets (1.3-1.5 lb)
1 teaspoon salt
1 cup Kikkoman® Teriyaki Takumi, Original
2 tablespoons all-purpose seasoning

For the Peach Salsa
3 medium peaches, diced
½ cup red onion, diced
1 medium bell pepper, diced
1 jalapeño, diced
⅓ cup cilantro, finely chopped
Juice of 1 lime
1 tablespoon olive oil
1 teaspoon salt

directions

Add salmon fillets to a large sheet pan and season with salt. Cover with teriyaki sauce, wrap and place in the refrigerator to let marinate for 30-60 minutes.
Add all ingredients for the salsa to a bowl and mix until combined.
Preheat smoker to 200°F. Place salmon on the smoker, season with all-purpose seasoning, and smoke for 1 hour and 30 minutes or until internal temperature reaches 135°F to 145°F.
Serve salmon with peach salsa and enjoy!

Recipe created in partnership with Emmanuel Duverneau at @emmanuel.duverneau.

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Smoked Sockeye Salmon with Peach Salsa

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