- Mix ginger, soy sauce, rice wine vinegar, and brown sugar in a sauce pan.
- Bring to a boil and reduce until sauce thickens.
- Toss in steamed edamame and enjoy!
1 tablespoon Kikkoman Rice Vinegar
1 tablespoon brown sugar
3 tablespoon Kikkoman Soy Sauce
1/2 teaspoon grated ginger
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.READ THE STORY OF SOY SAUCE