Cook spaghetti according to package directions, rinse and drain.
Combine ground beef, eggs, panko, soy sauce and 1/2 cup Parmesan cheese and 2 cloves of garlic in a large bowl; shape into 11/2-inchsized meatballs. Bake the meatballs at 350° on an ungreased cookie sheet for 10-12 minutes. Meanwhile, heat a deep skillet, add the oil, garlic and onions and sauté for about 5 minutes until the onions are soft. Add tomatoes and the remaining garlic, cheese and oregano.
Spaghetti & Meatballs
Yield
Makes 8 servings
kikkoman products used:
ingredients
1-1/4 pounds ground beef
1 pound spaghetti
1 cup Parmesan cheese, grated & divided
1 cup Kikkoman Panko Bread Crumbs or Whole Wheat Panko
1 tablespoon Kikkoman Soy Sauce
1 tablespoon dried oregano
2 tablespoons vegetable oil
4 cloves garlic, minced & divided
2 28-oz cans crushed tomatoes
2 eggs, beaten
1 small onion, finely diced
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
