- Preheat oven to 425°F.
- Line large shallow baking pan with parchment paper. Add taters and arrange in single layer. Bake 10 minutes.
- Remove from oven. Stir taters. Lightly spray bottom of a small glass cup with nonstick cooking spray. Gently press down on each tater to slightly flatten onto baking pan.
- Bake 10 to 15 minutes longer, or until golden brown and crispy. Remove from oven.
- In small bowl, whisk together Chili Sesame Oil, garlic powder, and black pepper and lightly brush over hot taters.
Spicy Good Smashed Taters
Yield
5 to 6 servings
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
ingredients
- 1 lb. (1/2 of 32 oz. bag) frozen taters (shredded seasoned potatoes)
- Nonstick cooking spray
- 1 tablespoon Kikkoman® Chili Sesame Oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
