A block of tofu topped with cilantro and sesame seeds in a green bowl with soy sauce, next to a pair of chopsticks.

Spicy Hiyayakko Tofu (Spicy Chilled Tofu)

Serves 4
Prep Time 15 minutes
Cook Time 15 minutes

Ingredients

  • 1 package (12 to 16 oz.) silken tofu, well chilled 
  • ¼ cup Kikkoman® Yuzu Ponzu or Ponzu
  • 1½ teaspoons Kikkoman Chili Sesame Oil
  • 3 tablespoons coarsely chopped cilantro leaves
  • Toasted sesame seed

Directions

  1. Gently place tofu on several layers of paper towels. Refrigerate and let drain for 10 minutes. 
  2. Carefully cut tofu into quarters and gently place tofu into four separate, individual serving bowls. 
  3. In small bowl, whisk together Yuzu Ponzu and Chili Sesame Oil.  Pour mixture evenly over tofu and sprinkle with cilantro and sesame seed.
  4. Serve immediately as an appetizer or serve with cooked rice as a side dish.

TAGGED IN:

Appetizers (115)Quick & Easy Meals (210)
What did you think?

Here’s a few more options

View all Recipes

A bottle of Kikkoman Teriyaki BBQ Sauce on a table with sliced tomatoes, onions, lettuce, grilled chicken, and roasted sweet potatoes.
3.8
30 min

Teriyaki BBQ Chicken Smash Burger
Slices of roasted sweet potato topped with a glossy sauce, chopped green herbs, and white sesame seeds, served on parchment paper in a blue and white patterned dish.
1 hr, 20 min

Teriyaki BBQ Glazed Japanese Sweet Potato
A chicken burger with lettuce and coleslaw sits on a plate next to a bottle of Kikkoman Teriyaki BBQ & Glaze sauce and a side of crinkle-cut fries.
29 min

Glazed and Infused Teriyaki Turkey Burger with Crunchy Slaw

READY TO SEASON YOUR LIFE?

Explore Kikkoman recipes and products for home cooking and spice up your weeknight routine.

Find a store near me Explore recipes