- Gently place tofu on several layers of paper towels. Refrigerate and let drain for 10 minutes.
- Carefully cut tofu into quarters and gently place tofu into four separate, individual serving bowls.
- In small bowl, whisk together Yuzu Ponzu and Chili Sesame Oil. Pour mixture evenly over tofu and sprinkle with cilantro and sesame seed.
- Serve immediately as an appetizer or serve with cooked rice as a side dish.
Spicy Hiyayakko Tofu (Spicy Chilled Tofu)
Yield
4
Prep Time
15 minutes
Cook Time
15 minutes
kikkoman products used:
ingredients
- 1 package (12 to 16 oz.) silken tofu, well chilled
- ¼ cup Kikkoman® Yuzu Ponzu or Ponzu
- 1½ teaspoons Kikkoman Chili Sesame Oil
- 3 tablespoons coarsely chopped cilantro leaves
- Toasted sesame seed
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
