Spicy Thai Nachos

Yield

4-6 Servings

kikkoman products used:

Gluten-Free Sriracha Hot Chili Sauce Less Sodium Soy Sauce

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ingredients

1 lb lean ground beef
1 1/2 cups grated cheddar
1 1/2 cups grated mozzarella
1 cup roughly chopped cilantro
1/4 cup Kikkoman Sriracha Hot Chili Sauce
3 tbsp Kikkoman Less Sodium Soy Sauce
1 tbsp olive oil
2 cloves of garlic, minced
2 jalapeños, sliced
1 small onion, diced
1 bag of tortilla chips

directions

Preheat oven to 425F.
In a pan on medium heat, add oil, diced onion, and garlic, cooking until translucent.
Add ground beef and cook through, draining off the excess liquid.
Add sriracha and soy sauce to the pan with the beef and combine.
On parchment or foil lined baking sheet, layer tortilla chips, cheese, ground beef mixture, and jalapeños.
Bake until cheese is melted (5-7 minutes).
Top with a few extra drops of sriracha and fresh cilantro.

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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Spicy Thai Nachos

ingredients

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