- Cook bacon in a large skillet until fully cooked and crisp, about 10 minutes. Place on a paper towel lined plate to absorb grease. Once cooled, chop into small pieces. While bacon cooks, melt chocolate chips using a double boiler. Once melted, stir in sriracha.
- Line a medium baking sheet with wax paper. Pour melted chocolate on baking sheet. Sprinkle pecans and bacon on top and gently press into melted chocolate. Transfer to refrigerator for 1 hour or until chocolate is solid.
- Use a knife to break chocolate into pieces. Stir in the refrigerator in an airtight container with parchment paper between layers.
Sriracha Bacon Chocolate Bark
Yield
Serves approximately 20
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
1 hour, 20 minutes
kikkoman products used:
ingredients
4 strips of bacon
2 (12 oz.) bags of chocolate chips (dark, semi-sweet or milk chocolate)
2 teaspoons Kikkoman® Sriracha Hot Chili Sauce
1 cup chopped raw pecans, lightly toasted
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
