- Preheat oven to 425ºF. Place habanero peppers on a small sheet pan and mist with olive oil spray. Roast for 12-15 minutes. Cool peppers at room temperature for 5 minutes.
- While peppers roast, blot wings dry with paper towel and add to a bowl. Sprinkle with baking powder, chili powder, garlic powder and salt. Toss with hands to coat. Transfer wings to a baking sheet topped with a cooling rack. Bake at 425ºF for 30 minutes.
- While chicken wings bake, remove and discard stems from peppers and add to a food processor with Takumi. Blend until smooth.
- Remove wings from oven and increase oven temperature to 450ºF. Toss wings in a large bowl with half of the sauce. Return to baking sheet using tongs and broil for 5-7 minutes longer.
- Serve hot with remaining sauce for dipping.
Sweet & Super Spicy Chicken Wings
Yield
4
Prep Time
15 minutes
Cook Time
52 minutes
Total Time
1 hour, 7 minutes
kikkoman products used:
ingredients
3-4 habanero peppers
Olive oil cooking spray
2 pounds chicken wing pieces
2 teaspoons baking powder
1 teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon salt
1 cup Kikkoman® Teriyaki Takumi, Original
1 tablespoon chopped cilantro, for serving
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
