- Heat oil over medium heat in a large skillet for 2 minutes. Blot shrimp with a paper towel to remove excess liquid. Add shrimp to a hot pan and cook for 2 minutes, stirring regularly. Add Takumi and stir to coat. Continue to cook for 2-3 minutes longer, until shrimp is fully cooked.
- Spread guacamole on tostadas. Top with 4-5 shrimp, cilantro, onion, and jalapeños. Serve with lime wedges.
Takumi Shrimp Tostadas
Yield
8
Prep Time
5 minutes
Cook Time
7 minutes
Total Time
12 minutes
kikkoman products used:
ingredients
1 pound raw large shrimp, thawed
1 tablespoon cooking oil
½ cup Kikkoman® Teriyaki Takumi, Original
For Serving
1½ cups guacamole
8 tostadas
½ cup cilantro, chopped
½ cup white onion, chopped
2 tablespoons jalapeños, chopped
Lime wedges
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
