- Wash and pat chicken dry. Cut the chicken thighs into small pieces and place in a medium bowl.
- Season the chicken with paprika, ground cumin, garlic powder, ginger paste, black pepper, and salt and mix well.
- In another bowl beat 2 eggs and set aside.
- Add chicken into the same bowl, coating well with egg mixture.
- Add flour, cornstarch, garlic powder, smoked paprika, salt, and black pepper to a bowl and mix well.
- Add oil to a pan and heat to 350° F.
- Dredge chicken pieces in egg then flour mixture and fry chicken pieces until golden for 4 minutes on each side, remove from hot oil, and drain excess grease.
- Once done add all chicken to a large bowl and toss with takumi.
- Garnish with fresh cilantro and Enjoy!
Teriyaki Chicken Bites
Yield
1
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
kikkoman products used:
ingredients
3 pounds boneless skinless chicken thighs
2 teaspoon smoked paprika
1 teaspoon ground cumin
2 teaspoon garlic powder
1 tablespoon ginger paste
1 + 1 teaspoon black pepper, divided
1 + 1 teaspoon salt, divided
2 eggs
2 cups flour
½ cup cornstarch
2 teaspoon garlic powder
2 teaspoon smoked paprika
3 cups vegetable oil
Kikkoman® Teriyaki Takumi, Original
For Serving
Fresh cilantro
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
