- Cook and shred two chicken breasts.
- Toss shredded chicken in takumi.
- Thinly slice 1 red onion.
- Place salted butter in a pan and cook down red onion until caramelized.
- Spread a layer of takumi sauce on pizza crusts.
- Top with shredded mozzarella cheese, teriyaki chicken and caramelized red onions.
- Brush pizza crust olive oil for extra crispiness.
- Bake at 400°F for 8-10 minutes until edges of crust are crispy.
Teriyaki Chicken Pizza
Yield
2
Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
kikkoman products used:
ingredients
2 chicken breasts
1 bottle Kikkoman® Teriyaki Takumi, Garlic & Green Onion, divided
1 red onion
1 teaspoon butter
2 pizza crusts
1 pound shredded mozzarella cheese
1 teaspoon olive oil
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
