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Teriyaki Lamb Riblets

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plate

Yield

Yield: 8 appetizer servings

kikkoman products used:

ingredients

3 pounds lamb breast riblets, cut into serving-size pieces
1/3 cup Kikkoman Teriyaki Marinade & Sauce

directions

  1. Place riblets in large saucepan. Add enough water to cover and bring to boil; reduce heat and simmer, covered, 20 minutes.
  2. Drain; pat riblets dry with paper towels to remove excess water.
  3. Place riblets on grill about 4 to 5 inches from hot coals. Brush thoroughly with teriyaki marinade & sauce. Cook about 8 minutes, turning over frequently and basting often with teriyaki sauce. (Or, broil riblets 4 inches from heat source 4 minutes on each side, brushing frequently with teriyaki sauce.)

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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