- Preheat oven to 400ĀŗF and line a baking sheet with parchment paper. In a large mixing bowl combine carrots, cranberries, teriyaki sauce, butter, honey, garlic and black pepper. Stir to coat.āÆĀ
- Pour onto prepared baking sheet and bake for 15 minutes. Stir carrots to flip and continue to cook for 15-20 minutes longer until carrots are tender and lightly browned around edges.āÆĀ
- Serve hot topped with chopped pistachios and parsley.āÆĀ
Teriyaki Roasted Carrots with Cranberries and Pistachios
Yield
8
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
kikkoman products used:
ingredients
2 pounds carrots, peeled and sliced into large piecesāÆ
1 cup fresh cranberriesāÆ
2 tablespoons KikkomanĀ® Teriyaki MarinadeāÆ& Sauce
2 tablespoons unsalted butter, meltedĀ
1 tablespoon honey
1 teaspoon garlic, minced
Ā¼āÆteaspoon black pepperāÆ
2 tablespoons pistachios, chopped
1 tablespoon parsley, choppedĀ
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how itās made. We make ours from just four simple ingredientsāwater, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing processāmuch like making wine or beerāthat has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
