- Heat 1 tablespoon of olive oil over medium heat in a medium skillet for 2 minutes. Add gnocchi and lightly brown for 3-4 minutes, stirring occasionally. Transfer gnocchi to a plate.
- Heat remaining olive oil in skillet over medium-high heat. Add bell pepper, snap peas, and mushrooms. Cook for 5 minutes, stirring occasionally. Add Takumi sauce and cook for 2 minutes longer.
- Return gnocchi to skillet and stir gently to coat with sauce. Heat for 1 minute. Serve hot, garnished with cilantro.
Teriyaki Takumi Gnocchi Stir Fry
Yield
4
Prep Time
10 minutes
Cook Time
14 minutes
Total Time
24 minutes
kikkoman products used:
ingredients
1 tablespoon + 1 tablespoon olive oil, divided
12 ounces potato gnocchi
1 cup diced red bell pepper
1 cup halved sugar snap peas
1½ cups sliced cremini mushrooms
⅓ cup Kikkoman® Teriyaki Takumi, Original
2 tablespoons finely chopped cilantro for serving
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
