Yield
4-6
Prep Time
15 minutes
Cook Time
4-8 hours
Total Time
8 hours
kikkoman products used:
1 pound ground chicken
1 cup butternut squash, cubed
1 cup sweet potato, diced
1 can (15 oz) white beans, drained
1 onion, diced
3 cloves garlic, minced
1 red apple, diced
½ cup Kikkoman® Teriyaki Baste & Glaze
2 tablespoons pure maple syrup
1 can (15 oz) crushed tomatoes
1 cup chicken bone broth
1 teaspoon smoked paprika
½ teaspoon cinnamon
Salt and pepper to taste
For Serving:
Greek yogurt, optional
Green onion, optional
Sharp cheddar, optional
Recipe created in partnership with Chloe Trca @chloetrca.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
