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Tex-Mex Chili

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plate

Yield

Yield: 6 servings

kikkoman products used:

ingredients

1-1/4 pounds lean ground beef
2 large cloves garlic, minced
1-1/2 tablespoons chili powder
1-3/4 cups prepared fresh hot or mild salsa
3 tablespoons Kikkoman Less Sodium Soy Sauce, divided
1-1/2 cups frozen cut green beans
1 can (15 oz.) black beans, rinsed and drained
Light sour cream
Chopped fresh cilantro

directions

  1. Brown beef with garlic and chili powder in large saucepan over medium heat. Stir in salsa and 1 Tbsp. less sodium soy sauce; bring to boil. Reduce heat; cover and simmer 15 minutes.
  2. Stir in green beans; simmer, covered, 15 minutes.
  3. Stir in black beans; cover and cook 5 minutes longer. Remove from heat; stir in remaining 2 Tbsp. less sodium soy sauce.
  4. Spoon into serving bowls; top with sour cream and cilantro.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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